Ring of Fire restaurant is committed to sustainability and uses sustainable practices whenever possible. We use organic products as much as is physically and financially feasible, purchase 100% of our electricity from EWEB renewable wind power, reduce energy and waste with in-house conservation policies, filter our water with an Aqua-Metrics system, recycle everything possible, compost approximately 7,200 gallons of material every year and implement many other small changes which we hope will lead us and our customers to a healthier lifestyle and environment. Please join us in these conservation practices.
Thank you for dining with us.