Vegetable Tempura*
Onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese Togarashi spice and fried golden brown; served with our spicy plum sauce

 ChickenTempura*
Chicken breast strips lightly battered and served golden brown with our spicy plum sauce

 Sweet Potato Tempura*
Thinly sliced sweet potatoes lightly battered and served crispy with our spicy plum sauce

 Spring Rolls
Glass noodles, cabbage, carrots, garlic and black pepper rolled in a vegan wrapper; served golden brown with our spicy plum sauce

 Beef Satay
Five satays of marinated beef fire grilled and served with our house made black bean ginger sauce

 Chicken Satay
Five satays of chicken breast marinated in coconut milk and spices, grilled and served with peanut sauce

 Tempeh Satay *
Five satays of house marinated tempeh, grilled to perfection; served with sweet and tangy tempeh sauce

 Crispy Tofu
Four tofu sticks served golden brown with our spicy plum sauce topped with crushed peanuts

Calamari
Sake and lemongrass marinated calamari, lightly breaded and fried golden brown with shallots and jalapenos; served with our spicy plum sauce

 Oregon Field Greens
Local Sweet Leaf Farms organic mixed mesclun greens with fresh tomatoes, cucumbers and our house made Asian vinaigrette

 Fire Eaters Beef or Chicken **
Tender, thinly sliced grilled beef or chicken breast tossed with our lemon fish-sauce, fresh mint, basil, julienne red onions and crushed chili, served over local, organic greens with tomatoes and cucumbers

 Thai Noodle Salad *
Fresh steamed rice noodles, broccoli and carrots tossed with a sweet, tangy chili lime dressing, fresh sprouts, peanuts and choice of tofu or chicken

 Som Tam *
Fresh shredded green papaya and carrots, cherry tomatoes and green beans seasoned with garlic, chilies, crushed peanuts and a traditional Thai style lime, fish-sauce dressing

 Rama Garden
Fresh tofu or Tiger prawns, steamed carrots, cabbage, spinach, bean sprouts and peanuts in a tangy chili and coconut milk dressing garnished with crispy shallots and served with Jasmine rice.

 Hot and Sour*
Choice of chicken or tofu with garlic, bamboo, mushrooms, egg, green onion and cilantro. Bowl or Mongolian Hot Pot to share

 Thom Kha *
Traditional Thai coconut milk soup with onions, mushrooms, tomatoes, lemongrass, chili paste and choice of tofu, chicken or pork served in a Mongolian Hot Pot to share

 Thom Yum Seafood Soup*
Tilapia, prawn, scallops and squid in a spicy citrus broth with Kaffir lime, galanga root, ginger, tomatoes, onions, mushrooms, fresh basil, mint and cilantro served in a Mongolian Hot Pot to share

 Ginger Glass Noodle Soup
Savory ginger broth with glass noodles, bamboo, mushrooms, celery, onions, cabbage, carrots, black pepper and choice of chicken, pork or tofu topped with green onion and cilantro, served in a Mongolian hot pot

 Phad Se Yu
Sweet and tangy stir-fry of wide wheat noodles, broccoli, egg, fresh bean sprouts and choice of tofu, tempeh, pork or chicken

 Peanut Sauce Curry *
A rich, sweet and mild spiced curry with your choice of tofu, tempeh, pork or chicken served over steamed broccoli, carrots, cabbage, fresh bean sprouts and a bed of angel hair noodles

 Phad Thai
Stir-fried rice noodles with egg, bean sprouts, and choice of chicken or tofu, garnished with crushed roasted peanuts, green onion, and lime

 Phad Voon Sen
Wok fired Chinese glass noodles with bamboo, onions, tomatoes, celery, carrots, peas, sprouts, egg and choice of tofu, pork or chicken in a light soy garlic sauce

 Black Bean Garlic Tempeh
Sweet bell peppers, onions, cilantro and temphe stir-fried in a savory black bean ginger sauce; served over angel hair noodles

 Kwiteau Nuah *
Tender, thinly sliced beef or fresh tofu simmered in a savory sweet soy broth with cinnamon, star anise, roasted garlic, herbs and crushed chilies; served over wide wheat noodles with fresh sprouts and celery

 Black Bean Shrimp
Tiger prawns, sweet bell peppers, oinions and cilantro stir-fried in a savory black beans ginger sauce; served over angel hair noodles

 Khi Mao **
'Drucken Noodles' Wide wheat noodles stir-fried with carrots, cabbage, onions, jalapeno and basil in our house made mint-chili sauce and choice of chicken, pork, beef, tofu or tempeh

Siam Chow Mein
Sweet sesame garlic stir-fry with angel hair noodles, almonds, pineapple, carrots, onions, tomato, napa cabbage and choice of chicken, pork, tofu or tempeh

Garlic and Mushrooms
Button mushrooms and roasted garlic cilantro stir-fried with choice of beef, chicken, pork, tofu or tempeh; garnished with green onion

 Spicy Fried Rice **
Button mushrooms, bell peppers and onions stir-fried with fresh basil, our mint leaf chili sauce and choice of tofu, tempeh, chicken, pork or beef or substitute Tiger prawns

 Sweet Asian Fried Rice
Stir-fried tomatoes, carrots, onions, garlic, peas and egg with choice of tofu, tempeh, pork or chicken garnished with black pepper and green onions

 Pla Grop Phad King
Crispy fried fresh Tilapia stir-fried with fresh ginger, onions, celery, mushrooms and roasted garlic

 Mint Leaf and Chilies **
Onions, mushrooms, bell peppers, jalapeno, garlic and our mint leaf and chili sauce stir-fried with choice of beef, chicken, pork, tofu or tempeh

 Kung Pat Taya *
Aromatic, citrus-chili stir-fry of Tiger prawns, sweet bell peppers, onions, basil, tomatoes, roasted garlic and house made chili paste

 Red Wine Beef
Thinly sliced beef wok fired with bell peppers, onions and tomatoes in a savory red wine and garlic sauce

 Thai Style Sweet and Sour
Pineapple, onions, bell peppers, mushrooms and tomatoes stir-fried in a rich sweet and sour sauce with choice of chicken, pork, tofu or tempeh

 Vegetable Delight
Broccoli, cabbage, carrots, onions, bell peppers, celery, mushrooms, peas, squash, tomatoes, pineapple and fresh sprouts stir-fried in a sweet, roasted garlic sauce with choice of chicken, pork, tofu or tempeh

 White Wine Seafood Fantasy
Tilapia, scallops, prawns and squid stir-fried with white wine, onions, roasted garlic and tomatoes

Orange Ginger Chicken *
Chicken tempura stir-fried with pineapple, shiitake mushrooms, green onion, carrots, onions, cashews and orange zest, finished in a mild spiced citrus sauce

Phad Prik King **
Spicy green bean and red curry stir-fry with coconut milk, red bell peppers, jalapeño, basil, Kaffir lime and
choice of beef, chicken, pork, tofu or tempeh

 Panang **
Spicy coconut red curry with bamboo shoots, carrots, peas, jalapeno, bell peppers, fresh basil, hints of peanut and choice of beef, chicken, pork, tofu or tempeh

 Green Curry **
Spicy aromatic coconut curry with peas, squash, bamboo, bell peppers, jalapeno and fresh basil with choice of beef, chicken, pork, tofu or tempeh

 Matsaman *
Rich, hearty coconut curry with slow roasted herbs, potatoes, onions and choice of chicken or tofu, topped with roasted peanuts and green onions

 Pineapple Seafood Red Curry**
Spicy coconut red curry with Tilapia, prawns, scallops, squash, peas, bamboo, bell peppers, jalapeno, pineapple and basil served over angel hair noodles

 Thai Yellow Curry**
Smooth and spicy coconut curry with chicken, green apples, potatoes and a jalapeno, red onion and cucumber relish

 Vegan Curry**
Spicy, complex coconut green curry with pineapple, squash, bell peppers, peas, bamboo, fresh basil, jalapeno and choice of tofu or tempeh

 BBQ Chicken
Half a chicken marinated in a sweet Thai style barbecue sauce; served on a bed of fresh organic greens with black bean ginger sauce

 Fire Grilled Shrimp Satay
12 Tiger prawns rubbed with garlic oil, skewered, grilled and served over organic greens with black bean ginger sauce and toasted sesame seed topped Jasmine rice

Desserts

 Homemade Ice Cream
Two scoops of homemade coconut of chocolate

 Thai Custard
Traditional Thai coconut and palm sugar custard. Served warm with coconut ice cream

 Pineapple Sweet Rice
Sweet rice served with one-half of a fresh pineapple and a rich coconut cream sauce

 Mango Sweet Rice
Ask your server for availability

 Coconut Island
Two scoops of coconut ice cream over hot sweet rice topped with whole roasted peanuts

 Tempura Bananas
Fresh bananas lightly battered, deep-fried and topped with honey and shredded coconut.

 Hakutsuru Plum Wine
Semi-swet wine made from fermented Japanese plums

 Ruby Island
Two scoops of homemade coconut ice cream drenched in Godiva chocolate and Chambord raspberry liqueurs

 Click Here For Printer Friendly Menu

Ring of Fire restaurant is committed to sustainability and uses sustainable practices whenever possible. We use organic products as much as is physically and financially feasible, purchase 100% of our electricity from EWEB renewable wind power, reduce energy and waste with in-house conservation policies, filter our water with an Aqua-Metrics system, recycle everything possible, compost approximately 7,200 gallons of material every year and implement many other small changes which we hope will lead us and our customers to a healthier lifestyle and environment. Please join us in these conservation practices.

Thank you for dining with us.