Dear Guest:
Thank you for your interest in Ring of Fire Catering. This packet will familiarize you with our service costs for large and small event as well as an extensive list of menu items that have been popular at events. Our pricing is as follows:
All entrees are served with rice on the side unless it is a noodle or fried rice dish. Our servings are fairly large, so many guests order entrŽes to share and add salads, soups or appetizers and desserts to their order. We also offer a lunch special of $12.00 per person which includes salad, entrŽe and a drink.
We can serve buffet style, with plated individual servings or simply in take out boxes, which is the most inexpensive. We can also provide full bar and bartending services, on-site cooking and can assist with all your catering and event planning needs.
Additional charges may include:
á 10% service charge for delivery, set-up and pick-up
á 18% service charge to have your meal served by our staff
á Delivery surcharge may apply for events more than 15 miles round trip
á $15.00 per server hour
á $20.00 per bartender hour
á $40.00 per chef hour
á $3.00 per person for rental of full service ware
Thank you for considering Ring of Fire Catering, we look forward to assisting with your event. If you have any questions, please feel free to call the restaurant at 541-344-6475. You can also email us at info@ringoffirerestaurant.com. Please keep in mind that we do book dates early and may not be able to accommodate pre-booked dates.
Sincerely,
Ring of Fire Restaurant and Catering/Lava Lounge Management
Service Costs
(PRICES SUBJECT TO CHANGE)
¥ Portable Kitchen Set-Up $400.00
¥ Service Ware $3.00/setting
*includes basic linen napkin, plate, water glass, salad fork, dinner fork, spoon & knife*
*Please inquire with coordinator about table linens, wine glasses, champagne flutes etc*
¥ Rental Service Assistance 25%
¥ Service Charge (for all staffed events) 18%
¥ Delivery and Set-up Charge (for staffed and non-staffed events) 10%
* Gas surcharge may apply for events more than 15 miles round trip*
Hourly charges for on-site staffing include travel time, set-up, event service and clean-up for most events. All catering staff members are insured, fully licensed and trained to guarantee the highest standards of quality assurance and liability protection.
¥ Server $15.00/hour
¥ Bartender $20.00/hour
¥ Chef $40.00/hour
¥ Cook $20.00/hour
¥ Dish $15.00/hour
Bar Set-Up $200.00
*includes mixers, garnishes and straws per 100 people*
*does not include glassware*
*We will charge an additional $1.00/person for groups over 100 people*
¥ Liquor $3/oz
¥ Bottled Beer $3.50/Bottle
¥ Keg Beer Microbrew/Import $250.00/½ barrel: serves about 120 people
Microbrew/Import $175.00/¼ barrel: serves about 60 people
Domestic $200.00/½ barrel: serves about 120 people
Domestic $140.00/¼ barrel: serves about 60 people
¥ Wine $15/bottle, $20/bottle or $40/bottle
¥ Champagne $20/bottle, $35/bottle or $60/bottle
Catering Appetizers
♠ = 5-7 days notice required to order/ prepare ingredients. Please inquire with a manager with questions.
*=indicates level of spice on a scale of *,**, and ***
(Minimum Order) Price/piece Prices subject to change
♠ Spicy Potato Samosa* (10) 3.00
Crisp, flaky pastry filled with savory blend of potatoes, peas, and Indian spices;
served with cucumber yogurt raita.
Beef Satay 2.00
Thinly sliced flank steak marinated, fire grilled and served with black bean ginger sauce.
Chicken Satay 2.00
Chicken breast marinated in coconut milk and spices, fire grilled and served with peanut sauce.
Tempeh Satay 2.00
Satay of sweet and tangy marinated tempeh, fire grilled and served with a sweet and tangy
chili tamarind sauce.
♠ Malaysian Grilled Chicken Kabob (40) 2.00
Chicken thigh marinated in a coconut shallot marinade, grilled and served with peanut sauce.
♠ Grilled Lamb Kabob (30) 2.25
Free Range Lamb marinated in cumin, shallots and lemongrass, grilled and served with peanut sauce.
♠ Peppered Tuna Kabob (25) 4.00
Sushi grade Ahi tuna encrusted with sesame and black pepper, seared and served on a skewer with fresh cherry tomatoes, kiwi and lemon.
♠ Shrimp and Mushroom Satay* (15) 3.00
Chilled, spicy shrimp and sweet portabella mushrooms marinated in a Singapore Chili sauce.
♠ Chinese Chicken Wings* (50) 1.50
Chicken wings marinated and baked in a Thai-style sweet and spicy barbecue sauce.
♠ Thai-Style Honey BBQ Pork Ribs * (36) 2.75
Baby back pork ribs marinated overnight in a Thai-style sweet honey-pineapple barbecue sauce, slow-roasted until tender and fire grilled.
♠ Summer Rolls (20) 3.00
Fresh rice paper wrappers stuffed with glass noodles, cilantro, mint, basil, red onion, cucumber, jicama, diakon and lettuce. Served with peanut sauce.
Add Thailand Tiger prawns 4.00
Crispy Spring Rolls 2.00
Wheat paper wrappers filled with glass noodles, carrots, cabbage, black pepper and garlic cilantro; fried golden brown and served with a plum dipping sauce.
♠ Vegetarian or Pork Mushrooms Lelani (25) 1.75
Button mushrooms stuffed with a savory mixture of pork or vegetables, freshly toasted pine nuts, pineapple, mushrooms, bread-crumbs and finally baked to perfection.
Inari Sushi (40) 2.75
Sweetened fried tofu skins stuffed with sushi rice and finished with sesame seeds. Served with Soy sauce.
California Sushi (40) 2.25
Nori wrapped with rice, avocado, crab, and carrots, served with pickled ginger sauce and Soy sauce.
Vegetable Platter 3.00
Fresh vegetables served with peanut or
cucumber yogurt raita.
♠ Salted Prawns in a Shell, served on ice 2.50
Olive Plate (10) 1.75
A selection of Mediterranean olives.
Antipasto (8) 2.50
Gruyere, Mozzarella, Rustico Black Pepper cheeses paired with Siciliana, Sopressata, and Genoa salami, accompanied by a seasonal bean salad and roasted vegetables, potato samosa, mini caprese salad, pickled onions, and grilled bread.
Salads
Cucumber Salad (5) 1.75
Fresh sliced cucumbers in a sweet rice wine vinegar dressing.
Som Tam Salad * 3.00
Fresh shredded green papaya and carrots, cherry tomatoes, green beans, and garlic tossed with chilies, crushed peanuts and a tangy Thai style citrus fish-sauce.
Oregon Field Greens 2.00
Local, organic mixed mesclun greens garnished with fresh cherry tomatoes, cucumbers, and served with our house-made Asian vinaigrette.
Caesar Salad 4.00
Romaine lettuce tossed with fresh house-made dressing, parmesan cheese and homemade garlic croutons.
Add chicken breast 6.00
Add Lox 6.25
Caprese Salad 2.00
Fresh mozzarella, organic tomatoes with organic basil leaf and finished with extra-virgin olive oil, sea salt and freshly cracked pepper.
Desserts
♠ Kahlua Mandarin Salad (10) 1.50
Mandarin oranges soaked in brown sugar and Kahlua, finished with shredded coconut and strawberries.
♠ Thai Custard 2.00
Thai coconut and palm sugar custard topped with sweet, fried shallots.
♠ Cannoli 4.00
Flaky pastry shell, dipped in dark chocolate and freshly crushed pistachios, stuffed with a sweet house-made orange chocolate ricotta filling.
♠ Chocolate-Dipped Strawberries (10) 1.50
♠ Fruit Satay 2.50
Seasonal fresh fruit skewers.
♠ Fresh Fruit Platter 3.00
♠ Custom Carved Fruit Dragon 50.00/75.00
MÕjai Chef Nengah I MandraÕs intricate and edible specialty. Please inquire with a Ring of Fire Restaurant and Catering/Lava Lounge manager for availability.
Catering EntrŽes
Noodles
Phad Thai
Rice noodles stir-fried with egg, bean sprouts and a choice of chicken, pork, beef, tempeh or tofu; garnished with crushed, roasted peanuts, green onion and a lime wedge.
Phad Voon Sen
Chinese glass noodles stir-fried with bamboo, onions, tomatoes, celery, carrots, peas, sprouts, garlic, egg and choice of chicken, pork, beef, tempeh or tofu.
Phad Se Yu
Sweet and tangy stir-fry of wide wheat noodles, broccoli, egg, fresh bean sprouts and choice of chicken, pork, beef, tempeh or tofu.
Khi Mao **
ÔDrunken Noodles.Õ Wide wheat noodles stir-fried with carrots, cabbage, onions, jalape–o, basil, our house made mint-chili sauce and choice of chicken, pork, beef, tempeh or tofu.
Siam Chow Mein
Sweet sesame garlic stir-fry with angel hair noodles, slivered almonds, pineapple, carrots, onions, broccoli, tomato, napa cabbage and choice of chicken, pork, beef, tempeh or tofu.
Stir-Fries
Garlic and Mushrooms
Button mushrooms, cilantro, and fresh and toasted garlic stir-fried with choice of chicken, pork, beef, tempeh or tofu; garnished with green onion. Served with steamed Jasmine Rice.
Spicy Fried Rice **
Fresh mint, button mushrooms, sweet bell peppers and onions stir-fried in a mint leaf chili sauce with a choice of chicken, pork, beef, tempeh or tofu.
Sweet Asian Fried Rice
Tomatoes, carrots, onions, garlic, peas and egg stir-fried with choice of chicken, pork, beef, tempeh or tofu; garnished with black pepper and green onions.
Mint Leaf Chilies **
Onions, mushrooms, bell peppers, jalape–o, garlic and stir-fried in a spicy mint leaf chili sauce with choice of chicken, pork, beef, tempeh or tofu. Served with steamed Jasmine Rice.
Kung Pat Taya *
Spicy and aromatic stir-fry of Thailand Tiger prawns, sweet bell peppers, onions, tomatoes, basil, roasted garlic and house made chili paste. Served with steamed Jasmine Rice.
Red Wine Beef
Thinly sliced Knee Deep Farms beef wok-fired with bell peppers, onions and tomatoes in red wine and garlic. Served with steamed Jasmine Rice.
Thai Style Sweet and Sour
Pineapple, onions, bell peppers, mushrooms and tomatoes stir-fried in a Thai-style sweet and sour sauce with choice of chicken, pork, beef, tempeh or tofu. Served with steamed Jasmine Rice.
Vegetable Delight
Broccoli, cabbage, carrots, onions, bell peppers, celery, mushrooms, peas, squash, tomatoes, pineapple, fresh sprouts and roasted garlic stir-fried with choice of chicken, pork, beef, tempeh or tofu.
White Wine Seafood Fantasy
Fresh scallops, prawns, tilapia and squid stir-fried with white wine, onions, roasted garlic and tomatoes.
Phad Prik King **
Spicy green bean and red curry stir-fry with coconut milk, red bell peppers, jalape–o, basil, lime leaf, and choice of chicken, pork, beef, tempeh or tofu. Served with steamed Jasmine Rice.
Curry & Grill
Panang **
Rich, Indonesian-style curry with bamboo shoots, carrots, peas, jalape–o, bell peppers, fresh basil, hints of peanut and choice of chicken, pork, beef, tempeh or tofu. Served with steamed Jasmine Rice.
Green Curry **
Aromatic and spicy green curry with jalapenos, peas, squash, bamboo shoots, bell peppers and fresh basil with choice of chicken, pork, beef, tempeh or tofu. Served with steamed Jasmine Rice.
Matsaman *
Rich and hearty curry of roasted herbs, potatoes, onions and coconut milk with chicken or tofu; topped with roasted peanuts and green onions. Served with steamed Jasmine Rice.
Thai Yellow Curry **
Smooth and spicy yellow curry with chicken, potatoes and green apples, garnished with a pickled jalape–o, red onion and cucumber relish. Served with steamed Jasmine Rice.
Vegan Curry **
Complex green curry made with pineapple, squash, bell peppers, peas, bamboo, fresh basil, jalape–o and choice of tofu or tempeh. Served with steamed Jasmine Rice.
BBQ Chicken
Half a chicken marinated in a sweet and savory Thai-style barbecue sauce; served on a bed of local organic field greens with homemade black bean ginger sauce and a side of steamed Jasmine Rice.
, ** , *** denotes degree of heat; Our dishes are made to order, please inquire about substitutions.
Vegan and vegetarian options available; Please inform your server of any dietary restrictions so we can accommodate your needs.
The Orchid Room at the Ring of Fire/Lava Lounge
Thank you for considering the Orchid Room to host your next event. The simple elegance of the Orchid Room, complete with signature Lava Lounge drinks, distinctive cuisine and Ring of Fire service, creates an ideal setting for graduation parties, large luncheons, wedding receptions, cocktail parties, banquets, birthday parties and business presentations.
We can accommodate all of your needs for buffet-style catered events, business lunches and dinner meetings. Options range from Òoff the menuÓ ordering to special menu catered events to pre-ordered menus. Please inquire with the General Manager about these various service options when making your reservation.
Please help us serve you better by familiarizing yourself with these guidelines before making your reservation:
á The Orchid Room comfortably seats approximately 40 people.
á To reserve the room on Sunday-Thursday nights, there is a minimum of $400 before gratuity.
á To reserve the room on Friday-Saturday nights, there is a minimum of $600 before gratuity.
á The Orchid Room may be reserved for parties of 20 or more. Parties of 19 or less may share the room with other parties and are then not subject to a minimum.
á Parties between 11:00am and 4:00 pm are not subject to the minimum.
á No split checks please (2 check maximum).
á All parties are subject to an 18% automatic gratuity.
á A fee of $150 applies for any cancellations made with less than 48 hours notice before the event.
á Please refrain from the following:
o Using confetti
o Attaching objects to the walls
Thank you for choosing the Orchid Room at Ring of Fire/Lava Lounge.